Tuesday 29 May 2012

Bak Kut Teh

Bak Kut teh




We are really spoilt for choices when it comes to food in singapore. Other than having brunch, kaya toast or dim sum with the family or friends, there are also many people who enjoy having Bak Kut Teh (A must-try Singapore Food) on a weekend morning. The soup is so delicious and the meat is so tender. The rice is also good, you do not need to ask for more bowl of rice because 1 bowl is big enough.

You can also try other Bak Kut Teh delicious, soupy and savory such as hong ji claypot Bak Kut Teh from ieatishootipost or ng ah sio Bak Kut Teh from ladyironchef





11 New Bridge Road (Tel: 6533 6128 )

17 New Bridge Road (Tel: 6438 2858 )
#01-01
Singapore 059383

(Upp. Circular Road) - Beside The Riverwalk

CLOSES ON EVERY MONDAY

11 New Bridge Road : Last Order @ 9.30PM
17 New Bridge Road: Last Order @ 10PM

Monday 21 May 2012

Prawn Noodle

                                                              Prawn Mee (Soup)


When you feel that you need to eat something really hot, soupy, savory and yummy, a nice bowl of prawn noodle soup will definitely satisfy that craving like nothing else can! Hidden in the Joo Chiat area, off the main, is a hidden treasure for prawn noodles. Noodle is located in a corner coffer shop at the junction of Carpmael and Crane Road. The Makansutra certificate was hung up at the pillar beside the prawn noodle stall. The Prawns was not cut into half like the Beach Road prawn noodles but I am glad that they removed the shell at the body of the prawn. This made it easier for us to eat the prawn meat than when the prawn are split into halves. Last but not least the soup here was super delicious and sweet
There is also Jumbo Prawn noodle which is call Blanco Court Prawn noodle from ieatishootipost or Penang Prawn Noodle from food buzz


Old Address : 75 Carpmael Road


New Address : 15 Crane Road
                        Singapore 429812

Opening hour : Open 7am to 3pm
                         Closed on Tuesdays

Wednesday 16 May 2012

Zi Char





Zi Char is a term used to describe a wallet-friendly, home-style cuisine from a Chinese stall, which serves a variety of ala-carte dishes and leaves you spoiled for choice. Most zi char stalls are located in a non-restaurant setting like a coffee shop or a hawker centre. There are also some local seafood restaurants which have air-conditioned dining area. Here are some examples of zi char popular dishes.
There is also tons of Zi Char stall in singapore such as Zhou Kitchen by food buzz  or Two Chef Eating Place by the dirty stall 

                                                                       Curry Fish Head

                                                             Black Pepper Crab


Long Beach @ Dempsey   25 Dempsey Road, Singapore
+6563232222